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Slop cake! Use mayo for eggs and oil!

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  • Slop cake! Use mayo for eggs and oil!

    I don't usually post but I have been thinking about this for a while now! Back in WWII people used mayo to substitute for eggs and oil in a cake recipe. So why can't they use a food processor to gring the dry slop ingredients to substitute for flour. Could be worth a try!
    Last edited by Foxy231; 07-18-2017, 11:19 PM.

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